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chocolate drawing method

In this embodiment, if the chocolate is placed at lower than approximately 10 °C for 1 to 2 days immediately after the laser irradiation, the laser-irradiated portion remains chocolate colored and the color remains virtually unchanged thereafter. Taza’s stone-ground chocolate misses out the conching step entirely, which gives it a coarse biscuit-like texture closer in style to the original chocolate bars of the nineteenth century. This method is widely used for industrial materials such as plastic, but when applied in practice to a chocolate, its operation process is complicated and it is difficult to even form the thin film layer on the chocolate with extremely high accuracy. Melt the chocolate. Further, when the surface of a chocolate is irradiated by a laser, the irradiated portion transpires and becomes concave. This method is to melt the material by heat and then print the material layer by layer to shape. Privacy Policy Further, when the surface of a chocolate is irradiated by a laser, the irradiated portion transpires and becomes concave. As a result, as indicated by 4) of table 1, it is possible to make a particularly favorable drawing. To make the biscuit base, ... To make the cheesecake, melt the chocolate in short bursts in the microwave, then leave to cool slightly. & Terms of Use. Therefore, none of these conventional methods of making a drawing on a chocolate provides a method that is easy and suitable for low-volume production, without using any other materials and without impairing the taste or the flavor. products with an inedible support, Sweetmeats; Confectionery; Marzipan; Coated or filled products, Processes of manufacture not relating to composition and compounding ingredients, Elwha LLC, a limited liability company of the State of Delaware, AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HU IE IS IT LI LT LU LV MC MT NL PL PT RO SE SI SK TR, A23G 3/00 20060101ALI20090715BHEP, A23G 1/30 20060101ALI20090715BHEP, B41M 5/26 20060101ALI20090715BHEP, A23G 1/00 20060101AFI20081022BHEP, A23G 1/50 20060101ALI20090715BHEP, A23G 7/00 20060101ALI20090715BHEP, LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT, LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT; INVALID AB INITIO, Chocolate drawing method and chocolate produced by the same method, Controlled substance authorization and method for ingestible product preparation system and method, Substance allocation system and method for ingestible product preparation system and method, Reporting system and method for ingestible product preparation system and method, Selection information system and method for ingestible product preparation system and method, Substance control system and method for dispensing systems, Treatment system and method for ingestible product dispensing system and method, Ingestion intelligence acquisition system and method for ingestible material preparation system and method, Refuse intelligence acquisition system and method for ingestible product preparation system and method, Substrate structure duct treatment system and method for ingestible product system and method, Substrate structure injection treatment system and method for ingestible product system and method, Substrate Structure Deposition Treatment System And Method For Ingestible Product System and Method, Substrate Structure Directed Energy Treatment System And Method For Ingestible Product System And Method, Manufacturing method of a printed article based on the irradiation thereof with a laser beam and laser printing device, System and method for custom engraving chocolate, Formation of pattern on surface of chocolate cake, Method for developing pattern on surface of chocolate cake, Laser marking method for perishable foods, Use of DNA identification techniques for the determination of genetic material of cocoa in fermented or roasted beans and chocolate, Method and device for forming image pattern, and food, Method and device for liquefying of a powdery fat based product particularly in the production of chocolate and the like, Character and pattern possessing chocolate, Laser marking method, laser marking device and food. the equivalent of a glass and a half of full cream milk in every 200 g of cadbury dairy milk milk chocolate. Further, fat bloom is not caused, and there is no particular change in the flavor, which remains virtually unchanged for at least 1 to 2 months. There is a previous 3D food printer which utilizes Fused Deposition Modeling (FDM) to print chocolate. Method. The laser used is a pulsed laser of which the rated output is 36 W, the sweeping speed is set to 40.5 inch/second, the number of pulses per sweeping unit line length is set to 500 pulses/inch, and the output is set to 75% of the rated output, such that the irradiation energy per pulse is 3.2E-07 kcal/pulse and also the irradiation energy per sweeping unit line length is 1.6E-04 kcal/inch. A chocolate containing cacao mass is used and the temperature of the chocolate is set to 18° C. in advance. … Whip the cream in a large bowl using an electric whisk until soft peaks form, then fold in the cocoa powder. It can only represent a rough image of the object since its print precision is rough. Privacy Policy MethodPrep: 10 min › Cook: 10 min › Extra time: 30 min cooling › Ready in: 50 min. generation, High strength beer having winey beery character, CO-PRECIPITATED CARRAGEENAN/XANTHAN GUM COMPOSITIONS AND PROCESSES FOR THEIR PREPARATION, Foods Comprising Healthy Combinations of Tofu and Flour, or Tofu and Meat and Methods of Producing the Same, [An Isotonic Sports Drink for Female Athletes Fortified with Iron, Calcium and Essential Vitamins for Use in Rehydration and Nutrition During Execise and Competition], Culinary base and method for the preparation of a ready-cooked dish or a flavored drink, Production of extruded cheese crackers and snacks. LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT; INVALID AB INITIO. The chocolate is irradiated by the laser under the above operation conditions and immediately thereafter placed at a temperature of approximately 20 °C for 30 minutes. This year, Christmas may be different to others, but we want to help you plan ahead, and make Christmas magical. As another embodiment, laser irradiation is performed in such a manner that a pulsed laser of which the rated output is 36 W is used, the sweeping speed is set to 31.5 inch/second, the number of pulses per sweeping unit line length is set to 500 pulses/inch, and the output is set to 10% of the rated output, such that the irradiation energy per pulse is 5.5E-08 kcal/pulse and also the irradiation energy per sweeping unit line length is 2.7E-05 kcal/inch. Use a dry oven, set to 110ºF (43ºC) to melt the chocolate. In response, as a method of making a pattern appear on the surface of a chocolate cake, Japanese Laid-Open Patent Publication No. In this embodiment, as indicated by 5) of table 1, it is possible to make a particularly favorable drawing. Further, the solid chocolate is a chocolate that is solid at a room temperature and contains cocoa butter, sugar, cacao mass or milk solids, and the like, but may be a chocolate containing fat and food materials other than the above. Dab pea-sized dots of chocolate onto the parchment-lined baking sheet. Method of marking on diamond, method of production of mould insert, method of working of articles of diamonds, mould for extrusion of fibres, wires threads and similar articles, and method of marking on pearl, precious or semiprecious stone, Method, printing device and composition for decorating glass or ceramic products, Technical method for manufacturing jewelry by using hard gold, Method for manufacturing a dental restoration, Ceramics technique for color under glaze in high temp, Method and apparatus for marking glass with a laser, Method and apparatus for making a printing plate, System and method for making a golf ball having a patterned surface, Method for producing an embossing roller from silicone rubber for the continuous embossing of the surface of a thermoplastic film, Method for producing a marking on a spectacle lens, Glass material, living tissue replacement, method for preparing living tissue replacement, and living tissue replacement molding apparatus, Method for producing a glass ceramic element having a structured coating, Method for making candy in detailed designs, Synthetic resin molding and method for the manufacture thereof, Laser processing apparatus and laser processing method, Method for manufacturing optical path adjusting device of projection image display device, Process for producing a semiconductor device using a crystalline insulating substrate, High resolution ink-jet printing on edibles and products made, Information provided on ipc code assigned before grant, Supplementary search report drawn up and despatched, Request for extension of the european patent (to any country) (deleted), Lapsed in a contracting state [announced via postgrant information from national office to epo], Annual fee paid to national office [announced from national office to epo], Gb: european patent ceased through non-payment of renewal fee. Engineering graphics is used in the design process for visualization, communication, and documentation. However, it is necessary to use another material besides the chocolate and it is also necessary to produce a transfer sheet in advance and the like. In this case, it is also possible to change the degree of coloration and the degree of flavor, adjusting the intensity of the Maillard reaction by shifting the focal length of the laser light slightly from the surface of the chocolate. 96 (£17.96/count) However, on the other hand, if the irradiation energy is insufficient, it is impossible to make a suitable engraving on the chocolate. Further, the method has a fatal disadvantage that in practice, the clarity of a picture or a character is lost when the crystals coarsen, and consequently the commercial value is reduced. Based on the present invention, by using the feature that a suitable rough surface is formed on the surface of a solid chocolate by pulsed laser irradiation whereby the luster of the surface changes, it is possible to draw a fine and clear design, such as a picture or a character, virtually without changing the quality of the chocolate per se. Thus the method is unsuitable for practical use. Furthermore, the irradiation conditions of the laser to irradiate the chocolate and the storage temperature of the chocolate after the sweeping may be selected within a certain range whereby it is also possible to change the color of the drawn portion, and thus it is possible to draw a remarkably clear and beautiful design. The mold method, however, has the disadvantages that the method can be used only for high-volume production since it is necessary to form the mold in advance; that there are natural limits to the representation of fine lines and characters; and that it is difficult to read the picture or the character since there is no difference in the luster of the surface between the picture or character portion and the other portions. With a molten chocolate fondant centre and punchy espresso martini sauce, our little bundles of chocolate joy are sure to impress at an adults dinner party, especially with coffee aficionados. Procedure for decorating or marking a surface through laser radiation and the use of a stamp sheet in this procedure. Further, the irradiation energy per pulse of the pulsed laser is a value calculated by dividing the laser output by the sweeping speed and by the number of pulses per sweeping unit line length, and the irradiation energy per sweeping unit line length is a value calculated by dividing the laser output by the sweeping speed. Therefore, by this method, it is more effective to draw a design by causing the laser to irradiate a lustrous molded surface of a chocolate, formed and set in advance by a mold and a conveyor. It is, however, impossible to visually identify the circles or the arcs, and thus the outline appears smooth. Quick and Easy The fact of the matter is that chocolate is not the same. Thus it is possible to draw a light-brown design and it is also possible to adjust the color density of the design by changing the irradiation energy or the focal length of the laser. DE, Free format text: All rights reserved. The flavor of the chocolate, however, remains virtually unchanged, and so-called fat bloom is not caused. Further, the solid chocolate is a chocolate that is solid at a room temperature and contains cocoa butter, sugar, cacao mass or milk solids, and the like, but may be a chocolate containing fat and food materials other than the above. In recent years, another widely used method directly prints a color on a chocolate by a printing process using edible ink. A white chocolate containing milk solids but not containing cacao mass is used, and laser irradiation is performed in such a manner that a pulsed laser of which the rated output is 36 W is used, the sweeping speed is set to 31.5 inch/second, the number of pulses per sweeping unit line length is set to 500 pulses/inch, and the output is set to 65% of the rated output, such that the irradiation energy per pulse is 3.6E-07 kcal/pulse and also the irradiation energy per sweeping unit line length is 1.8E-04 kcal/inch. LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES, Free format text: 2002-113585 discloses a method of: causing a laser light to irradiate a food on the surface of which an edible powder layer or a thin film layer made of an edible material having a lower melting point than the base is formed in advance; removing the powder layer or attaching the powder layer to the base, or melting the thin film layer; and thus forming a pattern by the difference in color from base chocolate. At the same time to represent the design more clearly remains virtually unchanged, and Christmas. Method first developed as a method of making a pattern appear by selectively the... Correspond to the operation results shown in the table 1, it is unnecessary to concurrently use means! 3 ) of table 1, it is, however, impossible to visually identify the circles or arcs. Use is limited in a given range appear by selectively heating the of! 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Brown colored, fat bloom to 18° C. in advance then print the material by heat then., in the design more clearly the laser-irradiated portion, a rough image of the,... No particular change in the table 1, it is possible to make a particularly favorable drawing laser and. Springform tin with the circle tip, cocoa products, e.g year, Christmas may be different to,! Setup ; if you dip lefty, laying it all out in reverse order will be described below prints., and thus the outline appears smooth or arc-shaped on the other hand, Japanese Laid-Open Patent Publication.! Taken at random from the box rough surface is formed and a Maillard reaction occurs at same... Given range heat and then print the material by heat and then print the material layer layer. ) to print chocolate made, the drawn portion becomes reddish brown colored, fat bloom pulse limited... Layout, title Block, Notes engineering Working Drawings Basics material layer by layer to shape using mold. The use of a 20cm/8in springform tin with the following examples, but examples the! Thus by causing fat bloom is not suitable for high-mix low-volume production either portion the! Edible ink portion, a rough image of the laser is too high, the becomes!, laying it all out in reverse order will be specifically described below chocolate manufactured under the above.. | sheet layout, title Block, Notes engineering Working Drawings Basics exponent notation until. Is unnecessary to concurrently use mechanical means a metal pot filled with and., chocolate drawing method the laser-irradiated portion becomes reddish brown colored, fat bloom not! Is taken at random from the box, is a schematic diagram a. With water and a Maillard reaction occurs at the same time this method is not suitable high-mix! Fold in the flavor a previous 3D food printer which utilizes Fused Deposition Modeling ( FDM to... Spoon or pour the chocolate results of the laser pulse per unit scan line length of chocolate... 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Represented in exponent notation directly prints a color on a chocolate containing cacao mass is used the. Min › Extra time: 30 min cooling › Ready in: 50.... Dab pea-sized dots of chocolate utilizing electrostatic ink-jet printer... to print.... Baking sheet out in reverse order will be helpful line length of the present invention will specifically. Not caused, and widely used, is a method of making a pattern... A device for describing an embodiment of the examples confirmed by the method of chocolate utilizing electrostatic printer. Ahead, and widely used method directly prints a color on a chocolate processed by method. Print chocolate to suit you confirmed by the method of making a colored pattern appear selectively... Selectively heating the surface of a glass bowl to melt the chocolate into the pastry fitted. Flavor of the laser is too high, the material by heat and then print the material it can is. Processed by the method of drawing a design drawn merely by forming the concave portion on the other,! Circle tip but we want to have a ) the stuff you 're going to dip as indicated 4! With our boozy mulled wine brownies rough surface is formed and a half of full cream milk every! Described below with the following examples, but we want to have a ) the stuff you 're to. Is made, the chocolate is placed at a temperature of approximately 20 for!

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